Book Chapter Publishing Success from Our Undergraduate Students

The studies of our senior undergraduate students Zeynep Elbir and Berat Asrın Caferoğlu within the scope of their graduation projects supported by the TÜBİTAK 2209-A program are "Freshness Grading of Agricultural Products" in the book "Artificial Intelligence Applications in Agriculture and Food Quality Improvement" to be published by IGI-Global. It has been accepted for publication as a book chapter entitled "Using Artificial Intelligence".

Congratulations to our students and their advisors, Assoc. Dr.  Onur Cihan.

 

Book: https://www.igi-global.com/book/artificial-intelligence-applications-agriculture-food/294104

 

 

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